Just in time for Mother's Day, join us for a deep dive into the world of bean-to-bar chocolate and specialty coffee. We will go deep with a selection of coffees from Kenya and broad with craft dark chocolate from specific origin countries.

Taste a flight of four coffees and four chocolates. We selected the pairings to highlight the coffees and chocolate characteristics. Explore coffee and chocolate production, their similarities, differences, and the people who bring both to us, delight in a suprise coffee and chocolate of the group's choosing, and enjoy a take-home gift of chocolate and coffee 🍫

This special tasting is a partnership between Amy Vachon of Sotto Chocolate and Coffee Plus 254. Grab your tickets here to reserve one of 10 available spots!