If you’ve been meaning to learn Kenyan coffee beyond “bright and citrusy,” this is your invite. We’ll taste side-by-side with Benita Chelagat of Coffee Plus 254, talk process and origin in plain language, so you can leave with a better sense of what you actually like, and what Kenyan coffee and the local value chain is like. Grab your tickets here for your perfect Valentine’s Day activity with your honey ☕️