If you’ve been meaning to learn Kenyan coffee beyond “bright and citrusy,” this is your invite. We’ll taste side-by-side with Benita Chelagat of Coffee Plus 254, talk process and origin in plain language, so you can leave with a better sense of what you actually like, and what Kenyan coffee and the local value chain is like.

Grab your tickets here for your ideal Saturday afternoon! For this edition of Taste the 254, we’re partnering with Dr. Erika Koss, a Nairobi-based Q instructor and SCA Authorized Coffee Trainer. She is a writer, researcher, and teacher who co-created the original SCA Coffee Sustainability curriculum☕️